Cuisine Noir Magazine Presents the Behind The Business Conference 2016 for Small Food Entrepreneurs September 16 – 17 in San Francisco
Starting and running a business takes passion, hard work, patience and a great network. Join us in San Francisco for Cuisine Noir’s first Behind the Business Conference on Friday, September 16 and Saturday, September 17 - a new space for current and aspiring small business owners.
This conference is especially designed for anyone who is in the culinary, wine/beer/spirits, restaurant/food truck and specialty gourmet foods industries. Whether you are starting or have been running your business for a while, there is always something to learn.
Schedule Overview
The conference kicks-off on Friday, September 16th at 6:30 pm with our Welcome and Networking Reception at The Museum of the African Diaspora in San Francisco where guests will mingle attendees, panelists and speakers and media. The evening will also host a meet and greet with this year’s keynote speaker Andre Mack, founder of Mouton Noir Wines, the largest producing black-owned wine label in the country.
Andre Mack, founder of Mouton Noir Wines and keynote speaker at Behind the Business Conference.
On Saturday, September 17th we’ll come together at the South San Francisco Conference Center from 8 am – 5 pm for a full day of workshops, and a luncheon that will include a highly anticipated discussion around the opportunities and obstacles securing funding to start, grow and expand one’s small business.
Discounted Registration Available
We have been offered a discounted rate of $70 for the two-day conference for anyone who is part of Centro Community Partners. So, Centro entrepreneurs, current and past MBA advisors, donors, supporters and friends, please contact us at info@centrocommunity.org to receive the special registration code. The code will be valid until Sunday, September 11th.
Questions About the Conference
Please contact Sheree Williams at events@vshereepublishing.com.
We hope to see you there!